Last Saturday we gathered with our church family to celebrate Reformation Day. We do it on the 31st of October every year to celebrate the anniversary of Martin Luther's nailing of the 95 Theses on the door of Wittenberg church in Germany. Each year we study and discuss a particular reformer from the period of the Reformation and his life as well as the impact he had on church history. We also cook food from the country the reformer hailed from.
This year being the 500th anniversary of the birth of John Calvin, we of course had to read about Calvin. Since Calvin was French and later moved to Geneva, Switzerland, we had French and Swiss foods. Yum!
I found a recipe for a French apple tart that was, even if I did make it, was goooood. It took a while to slice up all the apples, especially since I made two of them, but I laid them on a pastry crust:
Just before they were to come out of the oven, I heated up a combination of apricot jelly (all I had was preserves, so I stuck them in the blender for a couple of pulses) and rum. Double yum. After that heated up and reduced, I spread the mixture on top of the apples. Pastry, granny smith apples, and a rum apricot sauce. Triple yum.