Menu

Since we participate in a produce co-op, I don't always plan which veggie we'll have too far ahead of time, because I don't always know what will be in my fridge very far in advance. So my two week rotation usually just has main dishes on it. I fill in the sides that week once I know what I have available.

Monday: Chicken Mushroom Fettuccine, salad, Cheddar Bay Biscuits

Tuesday: Mexican Lasagna, spanish rice, green beans, chips and salsa

Wednesday: Chicken Enchilada soup, salad, cornbread

Thursday: Sweet & Sour sausage (similar to this one), rice, stir fried veggies

Pizza: homemade, probably one chicken garlic with basil pesto sauce and one pepperoni

Saturday: tacoes, refried beans, chips and salsa

Sunday: lunch at church