Since we participate in a produce co-op, I don't always plan which veggie we'll have too far ahead of time, because I don't always know what will be in my fridge very far in advance. So my two week rotation usually just has main dishes on it. I fill in the sides that week once I know what I have available.
Monday: Chicken Mushroom Fettuccine, salad, Cheddar Bay Biscuits
Tuesday: Mexican Lasagna, spanish rice, green beans, chips and salsa
Wednesday: Chicken Enchilada soup, salad, cornbread
Thursday: Sweet & Sour sausage (similar to this one), rice, stir fried veggies
Pizza: homemade, probably one chicken garlic with basil pesto sauce and one pepperoni
Saturday: tacoes, refried beans, chips and salsa
Sunday: lunch at church